31. of January, 01. & 02. of February 2020 LIQUID LIFE: Wine, game and winter cuisine

Our classic start of the year with game from our own hunt, prepared from Lucas Christgen from the Restaurant Zornheimer Weinstuben.

There will be of course also something for vegetarians.

Friday from 6 pm, Saturday from 5 pm and Sunday from 12.30 pm until 3 pm.

For reservations in our Vinothek: 0049 6135 23 33 or info@no-spamkuehling-gillot.de.

And as always: Parking in our yard or in the Mainzer Strasse along the wall. And for all those who do not want to drive anymore: the Favorite Parkhotel in Mainz offers special conditions for our LiquidLife-guests phone 0049 6131-80 150, Password: LiquidLife bei Kühling-Gillot.




Game sausages from our own hunt, cheese from the cheesemonger Waltmann, horseradish, butter and radish, served with our Grand Cru bread




Young spinach, nut, pear goats cheese

truffled creamy chestnut soup (vegetarian)




Game bolognese with Strozzapreti-pasta and parmesan cheese


Main course


Lentil-pumpkin-curry with fragrant rice (vegan)

Game sausage, mashed potato, red cabbage and onion sauce

Dear ragout, roasted bread dumplings and cranberry pear

Pink saddle of venison, brussels sprouts puree, roasted slices of bread dumplings (limited)




Rosemary panna cotta, blueberry ragout, hazelnut crunch