Unfortunately, Sushi & Wine will not be able to take place like this.
To plan cross-border is unfortunately not easy for anybody in the current situation and therefore we decided together with our Finnish friends to postpone Sushi and Wine until next year.
But because we wanted to stay with the topic fish, there is no better partner for us than the Frischeparadies in Frankfurt. The Bistro Team will cook a great 3 or 4-course menu and we are very happy.
Tataki of fjord salmon with Asian flavours 13,90 €
Our FrischeParadies Bouillabaisse with Rouille & cheese 16,00 €
Braised Irish ox cheek with truffled celery puree, mushrooms & parsley 23,50 €
Crumble of vineyard peach with yoghurt ice cream 8,00 €
3 course menu (salmon, ox cheek, dessert) 45,00 €
Bouillabaisse possible as a single course or as a small intermediate course
We also had to adjust the opening hours a little bit:
Friday from 18:30 h - unfortunately already fully booked, waiting list possible
Saturday 17 - 20 o'clock - unfortunately already fully booked, waiting list possible
And from 8 pm - unfortunately already fully booked, waiting list possible
And as always: Parking is available in our yard or in Mainzer Strasse along the wall. And for those who don't want to drive anymore: the Favorite Parkhotel in Mainz offers special conditions for our LiquidLife guests. Tel. 06131-80 150, password: LiquidLife at Kühling-Gillot.