Döllerer, Golling
Andreas Döllerer's gourmet restaurant in Salzburg's Tennengau region stands for "Alpine Cuisine" at two-Michelin-star level – regionally rooted, creative and precisely executed. The wine list, with over 3,700 listings, is curated by Master Sommelier Alex Koblinger and is considered one of the best in Austria, honored among other things with the Grand Prix of the Star Wine List and 20 Falstaff points. Top Austrian wines with exceptional vintage depth meet international icons here.
