Carolin and H.O., BattenfeldSpanier and Kühling-Gillot, Rheinterrasse and Wonnegau, limestone and slate, grapes and soil, nature and culture. Our goal is to convey the taste of a wine's passage from space into time. Our organic approach to winegrowing expanded into a full bio-dynamic philosophy in 2005, reflecting our larger sense of a grand interconnectedness.
Star chefs and sommeliers come here to delight you. All the class, but none of the big city pomp and circumstance. Rather: Immaculate yet relaxed. Honest but never brash.
LIQUIDLIFE with Markus Hirschler & Stefan Grabler and their Restaurant Waltz 7.-10. July 2022
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Both wineries are deeply connected by H.O. Spanier's philosophy - grapes that are grown in the estates Grand Cru vineyards, biodynamically farmed and vinified.