Tantris, München
This two-Michelin-star restaurant led by head chef Benjamin Chmura ranks among Germany's most important culinary addresses. The wine list comprises well over 20,000 bottles, ranging from Burgundy rarities to mature Rieslings to avant-garde natural wines; some treasures in the cellar are nearly a hundred years old. The multi-person sommelier team is known for its finesse and personal relationships with the winemakers whose wines they pour.
