Revival with the Grapes Wine bar Munich Friday from 6.30 pm and Saturday from 5.00 pm

Out of a weeping mood, we decided together with Stefan Grabler and Markus Hirschler that there must be a repetition this year.

Idea and concept as last year, only with a new chef who cooks convincingly regional specialties. Of course, the guys bring their favorite wines, this time also some special features from their treasury.

The wine bar in Munich has become an established meeting place for wine-loving people who want to drink good wine in a relaxed atmosphere. This is exactly the experience we would like to offer you again on the 25th & 26th of October in Bodenheim: it will be lively and cosy again – actually just as always!

slowly cooked veal meat / cassoulet of beans (also as vegetarian option available)  

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Essence of mushrooms / semolina dumplings

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Breast of duck / champagne cabbage / sweet cheese dumpling / pumpkin 

(alternative to the duck: pink fried veal)

vegetarian option: beet root gnocchi / Granny Smith / chicory

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Apple cake / textures of apple

Menu price: 49 € 

For reservations in our Vinothek: 0049 6135 23 33 or info@no-spamkuehling-gillot.de.

And as always: Parking in our yard or in the Mainzer Strasse along the wall. And for all those who do not want to drive anymore: the Favorite Parkhotel in Mainz offers special conditions for our LiquidLife-guests phone 0049 6131-80 150, Password: LiquidLife bei Kühling-Gillot.