LIQUIDLIFE with Markus Hirschler & Stefan Grabler and their Restaurant Waltz 7.-10. July 2022

"As part of our friends Carolin & HO Spanier's gourmet series Liquide Life, we are taking over the kitchen in Bodenheim for a long weekend.

Alex has once again gone into himself and conjured up a wonderful menu of 5 courses (also vegetarian) SEE BELOW! Wonderfully light and fresh, perfect in summer.

Thursday to Saturday we offer the menu, Sunday you also have the possibility to order all dishes individually á la carte.

We serve wines from dear friends, lucky that Carolin & HO are such friends. On top of that, we will bring a few of our favourite wines from Munich to go with the menu.


Yours Stefan Grabler and Markus Hirschler

@ Winery Kühling-Gillot, Ölmühlstrasse 25, Bodenheim


Thursday from 6 pm

Friday from 6.00 pm

Saturday there are 2 shifts, from 5pm to 8pm and from 8pm onwards

Sunday from 2 p.m. to 7 pm


Alpine menu: € 79/person

COURTESY

SALMON TROUT - PAPRIKA CREAM - CREAMED CUCUMBER - GARDEN CRESS

KÄRNTNER KASNUDLN - BROWN BUTTER - SUGAR SNAP PEAS - MANGOLD

RIB EYE "GIRARDI" - MUSHROOM-CAPER-MUSTARD JUS - BUCHTELN

CARDINAL SLICE - WHITE CHOCOLATE - COFFEE - STRAWBERRY


Alpine Menu Vegetarian: € 79/person

COVERAGE

ROMAINE LETTUCE HEARTS - PAPRIKA CREAM - CREAMED CUCUMBER - GARDEN CRESS

KÄRNTNER KASNUDLN - BROWN BUTTER - SUGAR SNAP PEAS - MANGOLD

SUMMER VEGETABLE TERRINE - MUSHROOM-CAPER-MUSTARD JUS - BOOKLETS

CARDINAL SLICE - WHITE CHOCOLATE - COFFEE - STRAWBERRY


Reservations requested at:

docs.google.com/forms/d/e/1FAIpQLScBHS26C2LgkUxk6tk0-Kk6vgmCGUvRpS0P68NhTFmgMpgrNw/viewform

We look forward to your visit,
WALTZ-Gasthaus-Team, Markus & Stefan


And as always, parking is available in our courtyard or in Mainzer Strasse along the wall. And for those who don't want to drive: the Favorite Parkhotel in Mainz offers special rates for our LiquidLife guests. Tel. 06131-80 150, password: LiquidLife at Kühling-Gillot.